Veronica and I are obsessed with the Autumn Squash soup from Panera. So much so that Abe is tired of listening to us talking about how much we want and just made it himself! This soup is made with butternut squash, carrots, pumpkin puree, roasted red peppers, onions, garlic, thyme, salt, pepper, honey, a pinch of pepper flakes, butter, parmesan cheese, heavy cream, and chicken broth. DON'T SLEEP ON IT. IT'S SO GOOD!